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The EFC Recipe Database
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Red Curry Mashed Potatoes
by Shannon Sullivan, MS
Warm things up on a cool evening by adding a little spice to your mashed potatoes.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Yield: 6 1/2 cup servings
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Ingredients
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2
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pounds
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potatoes
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3
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tablespoons
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olive oil
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1 1/4
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cups
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coconut milk
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2-5
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cloves
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roasted garlic
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1 1/2
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teaspoons
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unrefined sea salt
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1
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teaspoon
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fresh ground black or green peppercorns
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1/2 - 1 1/2
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teaspoons
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red curry paste
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Get the details for Red Curry Mashed Potatoes
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I am a compulsive overachiever. One person asks me for a recipe, and I am immediately filled with ideas of an online database. Two people ask me for recipes, and I am driven to development, or rather I am driven to get Stephen excited about the project so that he will develop it for me.
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